Deliciously light, crunchy, and spicy pan-fried potato: LOVE IT!!
RECIPE for STIR-FRIED SPICY POTATO
STEP 1: Wash and peel the potatoes.
STEP 2: Slice the potatoes very thinly
Soak in cold water to prevent the potatoes from changing colour
STEP 3: Prepare the flaourings:
Chopped ginger and garlic
Sichuan peppercorns
Dried chillis (I only had this type which isn't too spicy)
STEP 4: Heat a little oil in the pan:
Add the seasonings
Fry until fragrant, but not burnt.. Discard the spices, but keep the oil.
STEP 5: Add the pototoes to the pan. Stir-fry until cooked. Season with salt and soy sauce to taste.
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